Invert Syrup Sugar ( Chinese ) 1L
Ingredients:Sugar, Water, Citric Acid
Dosage: Use As Required.
Usage: Invert sugar is used in confectionary preparations (giving them added moisture) and in the preparation of the products,it has the ability for controlling crystallization and creating a smoother mouth feel.
Benefits:Better flavor through increased sweetness. Reduced viscosity compared to liquid sweeteners without invert sugar.