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  • Taiwanese Chef Hsu Ming Hui Bread Class Day 2

Taiwanese Chef Hsu Ming Hui Bread Class Day 2

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SGD350.00
SGD350.00
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The art of Christmas Bread Making by Taiwanese Chef Hsu Ming Hui (许明辉)


Date: 3 November 2019, Sunday


Time: 10am till 5:30pm (Simple lunch will be provided)


Day 2 Class Menu (Panettone, 2 Sweet bread, 2 Soft Euro bread)



 
  • Panettone
  • Coffin
  • Christmas Garden Sweet Bread 圣诞花园
  • Christmas Earl Grey Mango Soft Bread 圣诞伯爵芒果
  • Earl Grey Honey Soft Bread 伯爵蜂蜜


Venue: 20 Ang Mo Kio Industrial Park 2A, #02-08 AMK Techlink, Singapore 567761


Participants: Max 20 participants.


Fee: $350


Recipes: English and Chinese .


This class will be conducted in Mandarin and Demonstration by Chef & participants followed by hands-on session. An assistance will be around to help translate to English for those who can't understand Chinese.




Chef Background:


Chef Hsu Ming Hui (Uni President Senior R&D Manager,Having 18 years of experience as a professional bread chef as creating his bread making skills into his own unique style and never stop to pursue different categories of breads.


Awards And Achievement


-2014 MONDIAL DU PAINWORLD BREAD CONTEST (TAIWAN DISTRICT )TOURNAMENT: 2ND PLACE


-2016 MONDIAL DU PAINWORLD BREAD CONTEST ( TAIWAN DISTRICT) TOURNAMENT:3RD PLACE


-2019 Published his First Recipe Book ‘The Best Artisanal Bread
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