Taiwanese Chef Hsu Ming Hui Bread Class Day 2
SKU:
SGD350.00
SGD350.00
per item
The art of Christmas Bread Making by Taiwanese Chef Hsu Ming Hui (许明辉）
Date: 3 November 2019, Sunday
Time: 10am till 5:30pm (Simple lunch will be provided)
Day 2 Class Menu （Panettone, 2 Sweet bread, 2 Soft Euro bread)
Venue: 20 Ang Mo Kio Industrial Park 2A, #02-08 AMK Techlink, Singapore 567761
Participants: Max 20 participants.
Fee: $350
Recipes: English and Chinese .
This class will be conducted in Mandarin and Demonstration by Chef & participants followed by hands-on session. An assistance will be around to help translate to English for those who can't understand Chinese.
Chef Background:
Chef Hsu Ming Hui (Uni President Senior R&D Manager,Having 18 years of experience as a professional bread chef as creating his bread making skills into his own unique style and never stop to pursue different categories of breads.
Awards And Achievement
-2014 MONDIAL DU PAINWORLD BREAD CONTEST (TAIWAN DISTRICT )TOURNAMENT: 2ND PLACE
-2016 MONDIAL DU PAINWORLD BREAD CONTEST ( TAIWAN DISTRICT) TOURNAMENT:3RD PLACE
-2019 Published his First Recipe Book ‘The Best Artisanal Bread
Date: 3 November 2019, Sunday
Time: 10am till 5:30pm (Simple lunch will be provided)
Day 2 Class Menu （Panettone, 2 Sweet bread, 2 Soft Euro bread)
- Panettone
- Coffin
- Christmas Garden Sweet Bread 圣诞花园
- Christmas Earl Grey Mango Soft Bread 圣诞伯爵芒果
- Earl Grey Honey Soft Bread 伯爵蜂蜜
Venue: 20 Ang Mo Kio Industrial Park 2A, #02-08 AMK Techlink, Singapore 567761
Participants: Max 20 participants.
Fee: $350
Recipes: English and Chinese .
This class will be conducted in Mandarin and Demonstration by Chef & participants followed by hands-on session. An assistance will be around to help translate to English for those who can't understand Chinese.
Chef Background:
Chef Hsu Ming Hui (Uni President Senior R&D Manager,Having 18 years of experience as a professional bread chef as creating his bread making skills into his own unique style and never stop to pursue different categories of breads.
Awards And Achievement
-2014 MONDIAL DU PAINWORLD BREAD CONTEST (TAIWAN DISTRICT )TOURNAMENT: 2ND PLACE
-2016 MONDIAL DU PAINWORLD BREAD CONTEST ( TAIWAN DISTRICT) TOURNAMENT:3RD PLACE
-2019 Published his First Recipe Book ‘The Best Artisanal Bread