Taiwanese Chef Hsu Ming Hui Bread Class Day 1
SKU:
SGD350.00
SGD350.00
per item
The art of Christmas Bread Making by Taiwanese Chef Hsu Ming Hui (许明辉）
Date: 2 November 2019, Saturday
Time: 10am till 5:30pm (Simple lunch will be provided)
Day 1 Class Menu （Stollen, 2 Sweet bread, 2 Soft Euro bread)
Venue: 20 Ang Mo Kio Industrial Park 2A, #02-08 AMK Techlink, Singapore 567761
Participants: Max 20 participants.
Fee: $350
Recipes: English and Chinese .
This class will be conducted in Mandarin and Demonstration by Chef & participants followed by hands-on session. An assistance will be around to help translate to English for those who can't understand Chinese.
Chef Background:
Chef Hsu Ming Hui (Uni President Senior R&D Manager,Having 18 years of experience as a professional bread chef as creating his bread making skills into his own unique style and never stop to pursue different categories of breads.
Awards And Achievement
-2014 MONDIAL DU PAINWORLD BREAD CONTEST (TAIWAN DISTRICT )TOURNAMENT: 2ND PLACE
-2016 MONDIAL DU PAINWORLD BREAD CONTEST ( TAIWAN DISTRICT) TOURNAMENT:3RD PLACE
-2019 Published his First Recipe Book ‘The Best Artisanal Bread
Date: 2 November 2019, Saturday
Time: 10am till 5:30pm (Simple lunch will be provided)
Day 1 Class Menu （Stollen, 2 Sweet bread, 2 Soft Euro bread)
- Stollen
- Christmas Tree 圣诞树
- Red Bean Mochi Sweet Bread 红豆麻署面包
- Chocolate Raspberry Country Bread 巧克力覆盆子乡村面包
- Bluberry Cheezy Bread 蓝莓乳酪面包
Venue: 20 Ang Mo Kio Industrial Park 2A, #02-08 AMK Techlink, Singapore 567761
Participants: Max 20 participants.
Fee: $350
Recipes: English and Chinese .
This class will be conducted in Mandarin and Demonstration by Chef & participants followed by hands-on session. An assistance will be around to help translate to English for those who can't understand Chinese.
Chef Background:
Chef Hsu Ming Hui (Uni President Senior R&D Manager,Having 18 years of experience as a professional bread chef as creating his bread making skills into his own unique style and never stop to pursue different categories of breads.
Awards And Achievement
-2014 MONDIAL DU PAINWORLD BREAD CONTEST (TAIWAN DISTRICT )TOURNAMENT: 2ND PLACE
-2016 MONDIAL DU PAINWORLD BREAD CONTEST ( TAIWAN DISTRICT) TOURNAMENT:3RD PLACE
-2019 Published his First Recipe Book ‘The Best Artisanal Bread