My Day Home Made Series Bread Flour is unbleached and is not enriched with additives. It produce professional-quality products at home.
• Made for Home Baking It is especially developed for home mixers and automatic bread makers, as well as hand kneading techniques
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste. • Duel-layered Packaging to ensure freshness.
Step 1 Tart pastry - put the powdered sugar and milk powder into melted butter and mix well.
Step 2 Add in the egg yolk for 3 times and add in the milk powder for another twice. Lastly, add in the My Day Home Made Bread Series Bread Flour and use a baking scraper to mix well. Please avoid gluten formation.
Step 3 Divide the tart pastry into a round tart pasty at 30g, and divide the pineapple paste into a round shape at 20g.
Step 4 Roll out every tart pastry as rectangular, put in the pineapple paste and wrap. Press it into mold at 6.5cm*3.5cm*2cm.
Step 5 Put the pineapple tart into a deck oven with upper heat and lower heat both at 160°C, bake for 12-15 minutes until it has slightly golden. Turn over the pineapple tart, bake for another 12-15 minutes with upper heat at 160°C, lower heat at 150°C.
Pineapple Tart is done! Can't wait to make it? Get My Day Home Made Series Bread Flour & FREE SAF Instant Dry Baker's Yeast 11g by clicking the button below.