My Day Home Made Series Bread Flour is unbleached and is not enriched with additives. It produce professional-quality products at home.
• Made for Home Baking It is especially developed for home mixers and automatic bread makers, as well as hand kneading techniques
• Made from Selected American and Canadian Wheat Cores for a soft and silky texture, much like wheat gluten
• Pure Wheat with No Additives is needed to present excellent bread structure, fine texture, and taste. • Duel-layered Packaging to ensure freshness.
Step 1 Place flour, sugar and salt into mixing bowl and blend well.
Step 2 Place water, yeast and honey into measuring cup and blend well.
Step 3 Place the yeast water just now into the flour, use paddle blend or kneading it to become a dough. The dough will be kneaded to produce a thin layer of dough.
Step 4 Place the softened butter into the middle of dough and wrap, kneading the dough until the butter is completely absorbed.
Step 5 Wrap the bowl with plastic wrap to perform the proofing and fermentation for about 30 minutes at 35°C room temperature. Tips: Keep the skin of dough moisturized by spraying some water.
Step 6 Divide the dough into 4 round dough equally as bear bear head, and divide 2 small round balls from each bear bear head and stick to each both head side as bear bear ears.
Put the heads into ice-cream cones. Wrap the heads with plastic wrap to perform the final proofing and fermentation for about 30 minutes at 35°C room temperature. Tips: Keep the skin of dough moisturized by spraying some water.
Step 7 Preheat oven at 180°C. Put the dough into the oven at 140°C, bake for 20-25 minutes.
Use chocolate spread to decorate bear bear eyes and noses after cooling for a while. Tips: - Can use seaweed as eyes and cheese as nose - Can use baking tin or cupcake tin for substitute of ice-cream cone
Bear Bear Cone Bread is done! Can't wait to make it? Get My Day Home Made Series Bread Flour & FREE SAF Instant Dry Baker's Yeast 11g by clicking the button below.